8 servings

Ingredients

• 8 medium zucchini
• 2 large onions, sliced
• 1/2 cup grated Parmesan cheese
• Olive oil
• Salt and pepper to taste

• Remove the ends of the zucchini and cut in half lengthwise.
• Slice the zucchini diagonally in 1/2-inch slices.
• Heat 2 tablespoons of olive oil in a large skillet and add the onions.
• Cook for 10 minutes on medium-low heat, until they start to brown.
• Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan.
• Cook for 10 to 15 minutes, until just cooked through.
• Sprinkle with Parmesan and cook for 30 seconds more.
• Remove to a serving platter and repeat with the rest of the zucchini.
• Serve immediately.

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