6 servings

Ingredients

• 2 pounds lean pork ribs
• 1 garlic clove minced
• 3 tbsp. vinegar
• 1 can tomato sauce - (8 oz)
• 1/3 cup chopped onion
• 1 1/2 tsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/2 tsp. oregano
• 1/2 cup water
• Fresh ground pepper to taste
• Paprika to taste
• Dry mustard to taste

• Preheat oven to 325°F/175°C degrees.
• Trim excess fat from ribs.
• Rub with a mixture of pepper, paprika, and dry mustard.
• Cut into 6 serving portions and place in a baking pan.
• Bake for 45 to 60 minutes.
• Remove pan from oven and pour off fat.
• Mix the remaining ingredients and pour over the ribs.
• Cover and let stand 15 minutes.
• Return ribs to 350°F/185°C degree oven and bake, covered, for 1 1/2 hours.
• Remove cover, baste, and bake for an additional 1/2 hour.
• Spoon off excess fat before serving.

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