2 servings

Ingredients

• 1 1/2 cups fresh basil, stems removed
• 4 cloves garlic, chopped
• 2 tbsp. olive oil
• 1/4 cup pine nuts,
• 2 tbsp. pine nuts, toasted
• 2 tbsp grated Parmesan cheese
• 1/2 lb cooked spaghetti, hot

Directions

• Wash and dry basil.
• Place basil in a blender or food processor with garlic, olive oil, pine nuts,
  cheese and pepper to taste.
• Process it to a puree.
• Put the cooked spaghetti in a serving bowl.
• Add the pesto and toss thoroughly to serve.

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