4 servings

Ingredients

• olive oil
• 4 chicken breasts
• 2 tbsp. grated lemon rind (fresh)
• 4-5 cloves garlic, crushed
• 2 tbsp. soy sauce
• 1/2 cup fresh lemon juice
• 2 tsp. Hungarian paprika
• salt, pepper
• Garlic powder (for sprinkling)
• 4 sprigs parsley
• 4 onion, sliced
• heavy duty aluminum foil

• Cut 4 rectangles of the aluminum foil, each about the size of 1/2 a standard cookie sheet.
• Mix the lemon rind, the juice, the garlic, the soy sauce and the paprika in a bowl.
• Spray (or brush) the 4 large rectangles of aluminum foil with olive oil.
• Place chicken in center.
• Brush with lemon/garlic mixture, then sprinkle with salt, pepper, and lightly dust with garlic powder.
• Place a slice of onion and a sprig of parsley over each.
• Fold up aluminum into a loose.
• Square packet and crimp edges tightly to seal well.
• Place in a shallow baking dish or on the grill.
• Bake at 350°F/180°C for about 50-60 minutes.

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