10 servings

Ingredients

• 2 cups low-fat biscuit/baking mix
• Sugar substitute equivalent to 2 tsp. sugar
• 1 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/4 cup egg substitute
• 1 cup fat-free milk
• 2 teaspoons vanilla extract
• 1 tart apple, peeled and grated

• In a large bowl, combine the biscuit mix, sweetener, baking powder, cinnamon and salt.
• In a small bowl, combine the egg substitute, milk and vanilla.
• Stir into dry ingredients. Fold in apple.
• Pour mixture by 1/4 cupfuls onto a hot skillet coated with cooking spray.
• Turn when bubbles form on top.
• Cook until second side is golden brown.

Return from Apple Pancakes to Diabetes Recipes

Return to Home Page