4 servings

Ingredients

• 2 tins of anchovies (14 pcs.)
• 3 garlic cloves, chopped
• 1 big red pepper, chopped
• 1/8 tsp. mustard powder
• 1 tbsp. chopped onions
• 2 tbsp. capers
• 1 cup olive oil
• 3 tbsp. Parmesan cheese, grated
• 1 loaf Italian bread

• Mix the anchovies, garlic, mustard, onions, and capers and mash it.
• Turn into a mixing bowl and add olive oil into the mixture.
• Slice loaf of Italian bread lengthwise.
• Spread anchovy mixture on top of one slice of bread.
• Lay slices of red pepper over anchovy mixture.
• Sprinkle with parmesan cheese.
• Top with second slice of bread.
• Wrap in foil, preheated an oven to 400°F/200°C and bake for 10 minutes.
• Slice and serve.

Return from Anchovy Toast to Diabetes Recipes

Return to Home Page